For the love of food
Light crunchy pastry with soft chicken strips cooked with spices & onions, topped with soft eggs & sweet crunchy cinnamon almonds.
Sweet & Savoury Chicken Pie (Pastilla) with Cinnamon Almonds (Serves 4)
The ultimate comfort food, curried cauliflower cheese pie, serve with a simple salad for a delicious midweek supper.
Cauliflower Cheese Pie (Serves 4-6)
Katsu curry sauce recipe great to serve with Katsu chicken, Katsu vegetables or even chips, a definite family favourite.
Katsu curry sauce recipe
A super tasty low-carb, gluten-free soup full of flavour. Pulled chicken & shiitake mushrooms in a tasty broth topped with crispy chicken.
Shiitake Mushroom soup with Pulled Chicken (serves 4)
BBQ chicken thighs a simple bbq recipe, chicken marinated in olive oil, preserved lemon, herbs & garlic. Delicious for a quick summer supper
BBQ Chicken Thighs (serves 6)
Warm Salad of chargrilled peaches, parma ham & mozzarella with fresh herbs ideal as a summer lunch served with crusty bread
Warm salad of peaches, parma ham, mozzarella & basil ( Serves 4)
A delicious meat-free dish, breaded aubergine, layered with tomato sauce & cheese, topped with crunchy kataifi pastry & baked as a pie.
Aubergine Parmigiana Pie with spicy tomato sauce
Luxurious fish pie - hake, scallops & prawns in a fish Velouté with truffle oil & panko breadcrumbs. Perfect to impress your guests.
Luxurious Fish Pie
Lamb kebabs, lamb marinated in moroccan spices, cooked on the bbq, delicious served with a couscous salad, smoky aubergine dip & flatbreads.
Lamb Kebabs
BBQ fish recipe - Spiced monkfish with yoghurt dressing, served simply with a kachumber salad & flatbreads (keto flatbread recipe link)
Spiced Monkfish with Yoghurt Dressing & Kachumber salad (serves 4)
Paella recipe seafood, made with an intensely flavoured homemade shellfish stock, a recipe to wow your guests ideal for a summer lunch.
Seafood Paella recipe (Paella de Marisco) (serves 5)
A delicious easy-to-do dish for a dinner party, monkfish cooked with garlic & fino sherry, serve with braised greens & new potatoes.
Monkfish cooked with garlic & Fino (serves 4)