Meat

Lamb kebabs, lamb marinated in moroccan spices, cooked on the bbq, delicious served with a couscous salad, smoky aubergine dip & flatbreads.

Lamb Kebabs

Harissa marinated pork fillet with a charred corn, roasted red pepper & risoni pasta salad. A super tasty healthy midweek supper.

Harissa Pork & Risoni Salad ( Serves 4)

Soft tender braised beef short ribs in a slightly sweet & spicy sauce with potatoes. Served with a white onion salad & sesame chilli salt

Korean Braised Beef Short Ribs (Serves 4-6)

A great one-pan slow cooked leg of lamb with potatoes, peppers & tomatoes. Use leftover lamb to create delicious weeknight supper dishes.

Slow cooked Leg of Lamb with potatoes, peppers & tomatoes (serves 8)

Sweet sticky ribs a family favourite, serve with ultimate creamy mac n' cheese or grilled corn in harissa mayo (see recipes)

Sticky sweet bbq pork ribs (serves 4)

A salad that is as pleasing to eat as it is to look at. Shredded ham hock with peas, quail eggs & edible flowers. Healthy & tasty.

Ham hock & pea Salad with quail eggs & edible flowers (serves 4)

These maple glazed ham hocks make a delicious inexpensive supper, served with a mustard cream sauce & buttered cabbage.

Maple glazed ham hocks (serves 6)

Lamb pilaf an easy midweek supper using leftovers from the Sunday roast, loads of combinations possible, even a vegetarian option.

Lamb Pilaf with dried fruit & nuts, feta & pomegranate (serves 4)

Juicy pork belly with a crispy crackling served on steamed rice with an asian inspired caramel sauce, delicious with steamed pak choi

Crispy Pork Belly with an Asian inspired Caramel Sauce (serves 4)